Bunge White Flour

Bunge White Flour, help to make ugali corn

Bunge White Flour is a versatile, all-purpose flour ideal for baking, cooking, and traditional African cuisine. Milled from premium wheat and finely ground for consistent results, this flour delivers reliable performance whether you're preparing bread, pastries, or classic dishes. The neutral flavor profile makes it a kitchen staple that works seamlessly across both everyday meals and special preparations. Stock your pantry with a trusted flour that meets professional baking standards and everyday cooking needs.