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Corn meal is a versatile staple ground from dried corn kernels, offering a fine, consistent texture ideal for traditional African dishes, baking, and cooking. Rich in carbohydrates and naturally gluten-free, it serves as a foundational ingredient for porridges, polenta, cornbread, and savory preparations. Store in a cool, dry place to maintain freshness and quality. Perfect for home cooks and professional kitchens seeking authentic, reliable grain products.