Fresh Pondu Leaves (Cassava Leaves)

Authentic fresh Pondu leaves, also known as cassava leaves, are a staple ingredient in traditional African cuisine. These tender, nutritious greens are perfect for preparing classic dishes like Pondu stew, Saka Saka, or Mpondu.

Why you'll love these leaves:

• Freshly sourced for maximum flavor and nutrition
• Rich in protein, vitamins, and minerals
• Essential for authentic Central and West African recipes
• Versatile ingredient that pairs beautifully with fish, meat, or vegetables

Bring the taste of home to your kitchen with these premium Pondu leaves, trusted by the community for traditional cooking.