peanut flour

Peanut flour is a nutrient-dense, finely ground powder made from roasted peanuts with most of the oil removed. Rich in protein and fiber, it's an essential ingredient in African cuisine, particularly for traditional sauces, stews, and baked goods. Use it to thicken soups, create creamy peanut-based dishes, or enhance baked recipes with nutty flavor and nutritional depth. Naturally gluten-free and versatile, peanut flour brings authentic taste and wholesome nutrition to your kitchen.