unga wauji

Unga wa uji is a finely milled flour blend traditionally used to prepare nutritious breakfast porridges across East Africa. This versatile staple combines grains and cereals into a smooth, easily digestible powder that reconstitutes quickly with hot water or milk. Rich in carbohydrates and essential nutrients, it offers a convenient way to prepare authentic, wholesome morning meals for families. Simply mix with your preferred liquid, add sugar or honey to taste, and enjoy a comforting bowl of traditional uji. A pantry essential for anyone seeking genuine African breakfast ingredients and time-honored cooking methods.